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---
batch: 149
style: Sahti
---

2019-06-26
==========

2500 g Viking Malt Sahti 7.5 EBC
2200 g Viking Malt Pilsner 4 EBC
1300 g Viking Malt Munich Light 16 EBC
800 g Viking Malt Wheat 4 EBC
500 g Viking Malt Caramel Sweet 65 EBC

mäskäys
-------
24 l water, 1 ml ascorbin acid
60 min 67°C

huuhtelu
--------
no sparge

keitto
------
5 min

jäähdytys
---------
23°C
transfer 18 l to bucket 1.
OG: 1.060

hiivaus
-------
~1dl Schneider Weisse Tap 6 slurry from batch 141

käyminen
--------
in cellar, ~17°C


2019-07-04
==========
10 l to canister with tap
5 l to smaller canister for secondary fermentation