GIT repositories brewery / master log / 0255.md
master

Tree @master (Download .tar.gz)

0255.md @masterraw · history · blame

---
batch: 255
style: Jouluolut
brewer: Heikki
---

2024-11-19
==========

Fermentables
------------
* 4100 g VM Pilsner 4 EBC
* 1000 g ? Cara body ? EBC
* 330 g  Simposons Premium English Caramalt 54-66 EBC

Hops
----
* 48 min 30 g Tango 7.2%

Yeast
-----
* Safale WB-06 yeast cake from batch 253

Starter
-------
* No starter

Mash
----
* 20 l water
* 45 min at 67°C

Sparge
------
* 8 l 90°C water

Boil
----
* 55 min

Cooling
-------
* Cool to 21°C
* OG: 1.051

Pitching
--------
* Transfer 22 l on yeast cake
* Fermenter 6

Fermentation
------------
* At room temperature, ~23°C

2024-12-10
==========

* FG: 1.009
* 18 l to keg
* 4 l to bottles
* 2 blocks of sugar per 0.5 l bottle