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---
batch: 193
style: Citra Pale Ale
---

2022-03-27
==========

Fermentables
------------
* 3000 g Pehkola Pils 4 EBC
* 1000 g Viking Wheat 5 EBC
* 500 g Viking Caramel Pale 8 EBC
* 300 g Viking Caramel 150 EBC
* 200 g Viking Caramel 30 EBC

Hops
----
* 45 min 45 g Citra 13.9%

Mash
----
20 l water
60 min at 67°C

Sparge
------
9 l 78°C water


Boil
----
60 min

Cooling
-------
Cool to 22°C
Transfer 21 l to fermenter
OG: 1.042

Pitching
--------
* 7 g Coopers DIY beer yeast
* 2 x 11.5 g Safale S-04, BB 03/2021

Fermentation
------------
At room temperature, ~24°C

2022-03-31
==========

Dry hops
--------
70 g Citra 13.9%

2022-04-02
==========

Packaging
---------
* FG: 1.012
* Transfer 19 l to keg

2022-05-08
==========
Transfer remaining beer to bottles