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---
batch: 177
style: Sahti pilsner
---

2020-10-25
==========

Fermentables
------------
* 14 kg Viking Malt sahti malt

Hops
----
* 30 min 50 g dried Anttila Hops
* 30 min 15 g Amarillo pellet 9,5%, 2012

Mash
----
6 min: 25°C
13 min: 28°C
21 min: 33°C
32 min: 43°C
43 min: 53°C
60 min: 62°C
70 min: 65°C
80 min: 65°C
97 min: 71°C


Sparge
------
Sparge using kuurna
Juniper branches as filter

Boil
----
35 min

°Cooling
-------
Tranfer ~54l to fermenters
Passive cooling, 12h to 16°C

Pitching
--------
A: 24l: 1 dl Tap6 slurry from batch 165
B: 20l: 3 dl W34/70 slurry from batch 168
C: 8 l: 6x7 g coopers dry yeast, very old

Fermentation
------------
A: At 20°C
B, C: At 13°C

2020-10-27
==========
B: SG ~24h after pitch: 1.060

2020-11-30
==========
A: SG: 1,020
B: SG: 1,020

2020-12-25
==========
A: FG: 1.020
B: FG: 1.020

Bottling
--------
A: 1 block of sugar / 0.5 l, red caps
B: 2 blocks of sugar / 0.5 l, blue caps
C: 2 blocks of sugar / 0.5 l, flip top bottles