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---
batch: 221
style: Weizen
brewer: Heikki
---

2023-07-02
==========

Fermentables
------------
* 2800 g VM Pilsner 4 EBC
* 2300 g Birkkala luomuspeltti 8 EBC
* 1200 g Savo Malt Vienna 8 EBC
* 700 g Ireks Wheat 4 EBC

Hops
----
* 40 min 27 g Sabro 13.6%

Yeast
-----
* ~3 dl Safale WB-06 slurry from batch 218

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 63-67°C

Sparge
------
* 15 l 55°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 24°C
* Transfer 28 l to fermenter
* OG: 1.050

Pitching
--------
* Transfer wort on yeast cake

Fermentation
------------
* At 18°C