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---
batch: 162
style: Pilsner
---

2020-01-03
==========

Fermentables
------------
* 3000 g Viking malt pale ale 5 EBC
* 1500 g Viking malt munich light 16 EBC

Hops
----
* 60 min 20 g Magnum 13%

Mash
----
20 l water
1 ml ascorbic acid
60 min 67C

Sparge
------
9 l 76 C water
1 ml ascorbic acid

Boil
------
60 min
60 min 20 g Magnum pellet 13%

Cooling
-------
Cool to 14 C
Transfer 20 l to fermentation vessel used in 0159. Yeast slurry and 2 l beer in the vessel.
OG: 1.052

Pitching
--------
Unknown lager strain used in batch 0159

Fermentation
------------
12 C

2020-01-16
==========
Dry hop with 50 g Saaz pellet

2020-01-23
==========
FG: 1.012
Transfer 19l to keg
~6l to bottles, to blocks of sugar per 0.5 l bottle
collect yeast cake to jar