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---
batch: 250
style: Pilsner Urquell clone
brewer: Heikki
---

2024-08-27
==========

Fermentables
------------
* 4000 g Pehkolan Pilsner ? EBC
* 100 g Weyermann Melanoidin 60-80 EBC

Hops
----
* 50 min 25 g Magnum 13%

Yeast
-----
* Wyeast 2124 Bohemian lager Yeast cake from batch 247A

Starter
-------
* 6 l yeast slurry 14°C
* 2 l wort 26°C
* ferment 12 h at 20°C

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 95°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 26°C
* Transfer 2 l to starter
* Transfer 19 l to fermenter
* OG: 1.044
* Additional cooling in fridge 12h, to 14°C

Pitching
--------
* Pitch starter into wort

Fermentation
------------
* At 14°C

2024-09-29
==========
* 6 l to bottles
* 2 blocks of sugar per bottle
* 18 l to keg