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---
batch: 265
style: Pilsner
brewer: Tiina
---

2025-05-17
==========

Fermentables
------------
* 4600 g VM Pilsner 3.0-4.5 EBC

Hops
----
* 45 min 50 g Saaz 4.31%

Yeast
-----
* LALLEMAND LalBrew NovaLager yast cake from batch 263A

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 80°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 15°C
* OG: 1.049

Pitching
--------
* Transfer 21 l on yeast cake, fermenter 5

Fermentation
------------
* At 14°C

2025-05-23
==========
* FG: 1.013
* Transfer to keg
* 59 g sugar