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---
batch: 212
style: Lager
brewer: Tiina
---

2023-03-05
==========

Fermentables
------------
* 2500 g Savo Malt Pilsner
* 1500 g Savo Malt Vienna
* 500 Speltti

Hops
----
* 60 min 32 g Citra 13.9%
* 60 min 13 g Sabro 13.6%
* 5 min 20 g Citra 13.9%
* 5 min 17 g Amarillo 9.5%
* 5 min 13 g Sabro 13.6%

Yeast
-----
* W34/70 Yeast cake from batch 211

Starter
-------
* No starter

Mash
----
* 25 l water
* 60 min at 67°C

Sparge
------
* No sparge

Boil
----
* 60 min

Cooling
-------
* Cool to 23°C
* OG: 1.046

Pitching
--------
* Tranfer 18 l of wort on yeast cake

Fermentation
------------
* 24 h at ~20°C
* At room temperature, ~16°C

2023-04-16
==========
FG: 1.009
Trasfer to keg