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---
batch: 214
style: Pils
brewer: Tiina
---

2023-05-07
==========

Fermentables
------------
* 5000 g Savo malt Pilsner ? EBC

Hops
----
* 30 min 30 g Sabro 13.6%

Yeast
-----
* 11.5 g Fermentis Saflager W34/70, BB 08/2024

Starter
-------
* No starter

Mash
----
* 25 l water
* 60 min at 67°C

Sparge
------
* No sparge

Boil
----
* 60 min

Cooling
-------
* Cool to 17°C
* Transfer 19 l to kegmenter
* OG: 1.045

Pitching
--------
* Pitch yeast directly into wort

Fermentation
------------
* At 10°C