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---
batch: 165
style: Hefe weizen
---

2020-02-27
==========

Fermentables
------------
* 2600 g Viking Malt Pilsner 4 EBC
* 300 g Viking Malt Wheat 4 EBC
* 150 g Viking Malt Cara 100 EBC
* 50 g Château chocolate wheat 950 EBC

Hops
----
* 60 min 10 g Pekko pellet 15.8 %

Mash
----
* 20 l water
* 1 ml ascorbic acid
60 min 67°C

Sparge
------
* 8 l 75C water
* 0.5 ml ascorbic acid

Boil
------
60 min

Cooling
-------


Pitching
--------
Tap6 slurry

Fermentation
------------
at room temp (25°C)

2020-03-05
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SG: 1.018

2020-03-11
==========
FG: 1.014
16 l to bottles
priming with 118 g glucose