GIT repositories brewery / master log / 0152.md
master

Tree @master (Download .tar.gz)

0152.md @master — raw · history · blame 

 1
 2
 3
 4
 5
 6
 7
 8
 9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
---
batch: 152
style: Ipa
---

2019-08-20
==========

Fermentables
------------
* 5000 g Viking Malt Pale Ale 5 EBC
* 500 g Caramel Sweet 75 EBC

Hops
----
* 40 min 40 g Mosaic 12%

Mash
----
20 l water, 1 ml ascorbic acid
60 min 67°C

Sparge
------
9 l 78°C water, 1 ml ascorbic acid

Boil
------
45 min

Cooling
-------
24°C
OG: 1.059

Pitching
--------
3 dl Conan starter

Fermentation
------------
In cellar, 18°C

2019-08-21
==========
Fermentor temp 20°C after 12 hours

2019-08-30
==========

Dry hopping
-----------
add 100 g Cascade 6.0% in bag

2019-09-06
==========
FG: 1.016
transfer to keg 4.