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---
batch: 240
style: Citra - Hüll Melon Pale Ale
brewer: Tiina
---

2024-05-18
==========

Fermentables
------------
* 3000 g Savo malt vienna 7-10 EBC
* 1000 g Savo malt pilsner 4 EBC
* 200 g Viking Malt cara 30 EBC
* 300 g Viking Malt cara 100 EBC

Hops
----
* 60 min 20 g Citra 13.8%
* 2 min 10 g Citra 13.8%
* 2 min 50 g Hüll Melon 5.5%

Yeast
-----
* 11.5 g Safale US-05, BB:07/2025

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 80°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 19°C
* Transfer 21 l to fermenter
* OG: 1.045

Pitching
--------
* Sprinkle yeast into wort

Fermentation
------------
* At ~18°C

2024-06-04
==========
* FG: 1.011
* Transfer to keg