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---
batch: 190
style: Pilsner
---

2022-01-09
==========

Fermentables
------------
* 4800 g Pehkola Pils ? EBC

Hops
----
* 35 min 45 g Hallertau Tradition 6.3%

Mash
----
60 min at 67°C

Sparge
------

Boil
----
60 min

Cooling
-------
* Cool to 22°C
* OG: 1.042
* Transfer 16 l to keg
* Transfer 4 l to half empty keg of batch 187
* Additional cooling in frigde, 3h to 15°C

Pitching
--------
10 g Mangrove Jack's M84 Bohemian Lager, BB: 03/2022


Fermentation
------------
In temperature controlled fridge, at 14°C

2022-02-08
==========
FG: 1.012
Collect some slurry to jar from bottom of the keg