GIT repositories brewery / master log / 0174.md
master

Tree @master (Download .tar.gz)

0174.md @master — raw · history · blame 

 1
 2
 3
 4
 5
 6
 7
 8
 9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
---
batch: 174
style: Split batch pils
---

2020-07-22
==========

Fermentables
------------
* 7600 g Weyermann Bohemian Pilsner 4 EBC

Hops
----
* 60 min 100 g Saaz pellet 3.2%

Mash
----
20 l water
60 min 67C

Sparge
------
30 ~80°C water, 2 tsp gypsum

Boil
----
27 l 75 min
late addition: 5 l at 40 min
side boil: 8 l 15 min

Cooling
-------
cool to 24 l
split ~38 l to two fermenters
OG: 1.050
174A: Additional cooling in fridge, 12 h to 10°C
174B: Additional cooling on balcony, ~2h to 20°C

Pitching
--------
174A:
Lager starter slurry (from batch 166?)
Starter: 2 l water + 200 g DME

174B:
Pour on TAP6 yeast cake from batch 173

Fermentation
------------
174A: In fridge, 10°C
174B: Room temperature, ~22°C

2020-07-27
==========
174B: FG: 1.011

Kegging
-------
Transfer 174B to keg

2020-08-21
==========
174A: raise temperature to 12°C

2020-09-01
==========
174A: transfer to keg 4
FG: 1.012