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---
batch: 182
style: Weizen
---

2021-06-16
==========

Fermentables
------------
* 2000 g Viking Malt Wheat 5 EBC
* 1750 g Viking Malt Sahti 7.5 EBC
* 250 g Weyermann Bohemian Pils 4 EBC

Hops
----
* 56 min 43 g Spalt Select 6%

Mash
----
60 min 67°C

Sparge
------
No sparge

Boil
----
60 min

Cooling
-------
Cool to 24°C
transfer 16 l to keg and 3 l left over to batch 183
OG: 1.037

Pitching
--------
10 g Mangrove Jack's Bavarian Wheat M20, BBE 10/2020

Fermentation
------------
At room temperature, ~25°C