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---
batch: 217
style: Pils
brewer: Heikki
---

2023-06-07
==========

Fermentables
------------
* 4500 g Savo malt pilsner 8 EBC
* 200 g Weyermann Melanoidin 70 EBC

Hops
----
* 55 min 104 g local hops, freshly frozen in 2022

Yeast
-----
* 12 g g Brewly W34/70, BB: 04/2024

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 63-67°C

Sparge
------
* 5 l 82°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 16°C
* Transfer ~17 l to kegmenter
* Transfer ~4l to another fermenter for wild yeast fermentation
* OG: 1.047

Pitching
--------
* Sprinkle yeast directly into wort

Fermentation
------------
* At 14°C