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---
batch: 210
style: Pilsner
brewer: Tiina
---

2023-02-05
==========

Fermentables
------------
* 5000 g Pehkolan Pilsner 4 EBC

Hops
----
* 60 min 46 g Saaz 5.2%

Yeast
-----
* Slurry from batch 207

Starter
-------
* 2 l wort from batch 204, 1.050
* 0.5 l tap water
* Heat to 100°C
* Cool to 28°C
* Add yeast
* Ferment at room temperature for 20 days

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 77°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 21°C
* Split wort to two kegmenters
* OG: 1.054

Pitching
--------
* Split starter to kegmenters

Fermentation
------------
* At room temperatur, ~19°C

2023-02-24
==========
* FG: 1.004