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---
batch: 251
style: Pilsner Urquell clone
brewer: Heikki
---

2024-09-29
==========

Fermentables
------------
* 2500 g Pehkolan Pilsner 4 EBC
* 1600 g VM Pilsner 4 EBC
* 130 g Weyermann melanoidin  60-80 EBC

Hops
----
* 50 min 85 g Saaz 3.4%

Yeast
-----
* Wyeast 2124 Bohemian lager Yeast cake from batch 250

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 50-67°C

Sparge
------
* 9 l 80°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 27°C
* 4h Passive cooling to 17°C
* OG: 1.039

Pitching
--------
* Transfer 23 l on yeast cake

Fermentation
------------
* At 14°C