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---
batch: 262
style: Munich dunkel
brewer: Tiina
---

2025-02-21
==========

Fermentables
------------
* 4000 g VM Munich light 14-18 EBC
* 550 g Weyermann Carabohemian 170-220 EBC
* 200 g VM Caramel 100 EBC
* 50 g VM Choco 800-1000 EBC

Hops
----
* 60 min 36 g Spalt select 4.5%

Yeast
-----
* Mangrove Jack's Bavarian Lager M76 slurry from batch 261

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 14°C
* OG: 1.049

Pitching
--------
* Transfer 22 l on yeast cake

Fermentation
------------
* Fermenter 6
* At ~8°C

2025-03-18
==========
* SG: 1.017

2025-04-05
==========
* FG: 1.020
* 19 l to keg, add 50 g sugar
* 4 x 0.5 l to bottles, add 1 block sugar per bottle