GIT repositories brewery / master log / 0273.md
master

Tree @master (Download .tar.gz)

0273.md @master — raw · history · blame 

 1
 2
 3
 4
 5
 6
 7
 8
 9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
---
batch: 273
style: Irish red ale
brewer: Tiina
---

2025-08-10
==========

Fermentables
------------
* 2500 g Weyermann Pale ale 5.5-7.5 EBC
* 1500 g VM Munich light 14-18
* 300 g Simpsons premium english cara malt 54-66 EBC
* 200 g VM Caramel 100 EBC
* 50 g VM Delicacy Roasted barley

Hops
----
* 60 min 25 g Perle 6.4%
* 15 min 25 g Fuggle 4.1%

Yeast
-----
* 11 g Lallemand LalBrew Nottingham, BB: 07/2026

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 76°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 20°C
* Transfer 22 l to fermenter 5
* OG: 1.046

Pitching
--------
* Sprinkle yeast on wort

Fermentation
------------
* At ~20°C

2025-10-02
==========
* FG: 1.013
* Transfer to keg