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---
batch: 173
style: Hefeweizen
---

2020-07-19
==========

Fermentables
------------
* 3000 g Weyermann Bohemian Pilsner 4 EBC
* 2000 g Viking Malt Wheat 4 EBC

Hops
----
* 60 min 14 g Pekko pellet 15.8%

Mash
----
20 l water
60 min 67°C

Sparge
------
9 l 78°C water

Boil
----
60 min

Cooling
-------
Cool to 25°C

Pitching
--------
Tap 6 Slurry from batch 169
Starter: 1l water + 1 dl spray malt
ferment 24 h at ~25°C

Fermentation
------------
at room temperature, ~26°C


2020-07-22
==========

Bottling
--------
FG: 1.013
19 l to bottles
2 blocks of saccarose per 0.5 l bottle