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---
batch: 222
style: Mörkövehnä
brewer: Heikki
---

2023-07-04
==========

Fermentables
------------
* 3300 g Savo malt vienna 8 EBC
* 1500 g VM Beech smoked 10 EBC
* 1500 g Ireks Wheat 4 EBC
* 500 g VM Caramel 150 EBC

Hops
----
* 45 min 14 g Amarillo 9.5% (year 2012, stored warm in open bag)
* 5 min 70 g Challenger? 7.0% (probably as old as the Amarillo)

Yeast
-----
* ~5 dl Safale WB-06 slurry from batch 219

Starter
-------
* 1 l wort from batch 213 at 20°C
* ferment for 48 h

Mash
----
* 14 l water
* 60 min at 67°C

Sparge
------
* 6 l 70°C water
* 8 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 25°C
* Transfer 17 l to fermenter
* OG: 1.064

Pitching
--------
* Pitch starter to wort

Fermentation
------------
* At 19°C, not controlled