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---
batch: 201
style: Savukveik
---

2022-07-31
==========

Fermentables
------------
* 2000 g Weyermann Beech smoked 6 EBC
* 1800 g Pehkolan Pilsner 4 EBC
* 1300 g VM Vienna 8 EBC
* 1000 g VM Wheat 5 EBC

Hops
----
* 43 min 11 g Hallertau Hersbrucker 2.5%
* 43 min 27 g Saaz 5.2%

Yeast
-----
* 1 dl Omega Yeast Lutra Kveik slurry from batch 199

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 22°C
* Transfer 20 l to fermenter
* OG: 1.060

Pitching
--------
* 2 l starter
* ferment 24h
* pitch to fermenter

Fermentation
------------
* At room temperature, ~25°C

2022-09-04
==========
* Transfer to keg
FG: 1.002