GIT repositories brewery / master log / 0226.md
master

Tree @master (Download .tar.gz)

0226.md @masterraw · history · blame

---
batch: 226
style: Pilsner
brewer: Heikki
---

2023-10-05
==========

Fermentables
------------
* 5300 g Savo Malt Pilsner 4 EBC

Hops
----
* 45 min 20 g Magnum 13%

Yeast
-----
* Novalager slurry from batch 225B

Starter
-------
* 1 l water
* 80 g DME
* 0.5 l Lallemand Novalager slurry from batch 225B
* Ferment 48 hours at 21°C

Mash
----
* 20 l water
* 60 min at 63-67°C

Sparge
------
* 8 l 88°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 15°C
* OG: 1.052

Pitching
--------
* Transfer 22 l on starter

Fermentation
------------
* At ~12°C  (max 14°C)