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---
batch: 207
style: Saison
brewer: Heikki
---

2022-11-05
==========

Fermentables
------------
* 2500 g Pehkolan Pilsner 4 EBC
* 500 g Viking Malt Cara pale 8 EBC
* 500 g Birkkala luomuspeltti ? EBC

Hops
----
* 50 min 11 g Sabro 13.5%

Yeast
-----
* 10 g Mangrove Jack's French Saison M29, BB 01/2023

Mash
----
* 17 l water
* 60 min at 67°C

Sparge
------
* 7 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 25°C
* Forgot to measure OG
* Transfer 17 l to kegmenter

Pitching
--------
* Sprinkle dry yeast on wort

Fermentation
------------
* At 25°C

2022-11-16
==========
* FG: 1.007
* Save some yeast slurry from bottom of the keg