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---
batch: 213
style: Pils
brewer: Tiina
---

2023-04-16
==========

Fermentables
------------
* 4800 g Savo Malt Pils ? EBC

Hops
----
* 60 min 45 g Saaz 5.2%

Yeast
-----
* Saflager yeast cake from batch 212

Starter
-------
* No starter

Mash
----
* 25 l water
* 60 min at 67°C

Sparge
------
* No sparge

Boil
----
* 60 min

Cooling
-------
* Cool to 17°C
* OG: 1.045

Pitching
--------
* Trasfer wort on yeast cake

Fermentation
------------
* At room temperature ~20°C

2023-05-04
==========

Packaging
---------
* Transfer to keg
* FG: 1.010