GIT repositories brewery / master log / 0155.md
master

Tree @master (Download .tar.gz)

0155.md @master — raw · history · blame 

 1
 2
 3
 4
 5
 6
 7
 8
 9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
---
batch: 155
style: IPA
---

2019-09-12
==========

Fermentables
------------
* 3000 g Viking Malt Pale Ale 5 EBC
* 700 g Viking Malt Munich light 16 EBC
* 500 g Viking Malt Caramel pale 8 EBC
* 300 g Viking Malt Caramel 100 EBC
* 200 g Viking Malt Cookie 50 EBC

Hops
----
60 min Pekko 20 g 15,8%

Mash
----
20 l water, 1 ml ascorbic acid
60 min 67°C

Sparge
------
9 l 78°C water, 1 ml ascorbic acid

Boil
------
60 min

Cooling
-------
cool to 24°C
transfer to fermentation vessel
OG: 1.052

Pitching
--------
2-3 dl Conan ale yeast from the batch 152

Fermentation
------------
In cellar, 18°C

2019-10-01
==========

Dry hopping
------------
100 g Simcoe

2019-10-03
==========
FG: 1,020
transfer to keg