GIT repositories brewery / master log / 0176.md
master

Tree @master (Download .tar.gz)

0176.md @master — raw · history · blame 

 1
 2
 3
 4
 5
 6
 7
 8
 9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
---
batch: 176
style: Dark beer
---

2020-10-08
==========

Fermentables
------------
* 2500 g VM Munich Light 16 EBC
* 1500 g Weyermann Beech Smoked 6 EBC
* 1000 g VM Wheat 4 EBC
* 1000 g VM Cara pale 8 EBC
* 300 g VM Roast Barley 900 EBC

Hops
----
* 55 min 17 g Pekko 15.8%

Mash
----
60 min 67°C 
22 l water
0.5 ts calcium chloride

Sparge
------
8l 78°C water

Boil
----
60 min

Cooling
-------
Cool to 28°C
OG: 1.050
transfer 23 l to fermentation vessel
additional cooling on balcony, 1h to 25°C

Pitching
--------
1 dl TAP6 starter from batch 169
1 dl conan slurry

Fermentation
------------
at room temperature, ~22°C

2021-01-11
==========

FG: 1.010

19 l to keg
4 liters to bottles, 2 blocks of sugar per 0.5 l bottle