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---
batch: 243
style: Pilsua
brewer: Tiina
---

2024-06-09
==========

Fermentables
------------
* 5000 g Sladovna Bruntal Pilsner 4.2 EBC

Hops
----
* 60 min 38 g Hallertau Perle 5.3%

Yeast
-----
* WLP800-0 Organic pilsner lager Yeast cake from batch 239A

Starter
-------
* No starter

Mash
----
* 21 l water
* 60 min at 67°C

Sparge
------
* 9 l 76°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 15°C
* OG: 1.050

Pitching
--------
* Transfer 22 l on yeast cake

Fermentation
------------
* At 14°C

2024-07-22
==========
* Transfer 19 l to keg
* 3 l to bottles
* 1 carbonation drop per 0.5 l bottle