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---
batch: 232
style: Pilsner
brewer: Heikki
---

2023-12-19
==========

Fermentables
------------
* 5000 g Savo Malt Pilsner 4 EBC
* 200 g Weyermann Melanoidin 70 EBC

Hops
----
* 40 min 61 g Saaz 3.6%

Yeast
-----
* Saflager S-189 slurry from batch 230

Starter
-------
* No starter

Mash
----
* 20 l water
* 10 min at 61-67°C
* 35 min at 67°C

Sparge
------
* 8 l 72°C water

Boil
----
* 45 min

Cooling
-------
* Cool to 17°C
* OG: 1.049

Pitching
--------
* Transfer 20 l wort on yeast cake

Fermentation
------------
* At 14°C

2024-01-28
==========
* FG: 1.014
* transfer 19 to keg