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---
batch: 235
style: Low alcohol pils
brewer: Heikki
---

2024-01-28
==========

Fermentables
------------
* 6000 g Savo malt Pilsner 4 EBC
* 260 g Weyermann Melanoidin 60-80 EBC

Hops
----
* 51 min 45 g Saaz 3.6%

Yeast
-----
* Saflager S-189 slurry from batch 232

Starter
-------
* No starter

Mash
----
* 20 l water
* 300 min at 10-15°C without circulation
* 60 min at 16°C with circulation

Sparge
------
* 8 l 20°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 20°C
* OG: 1.016

Pitching
--------
* Transfer 20 l wort on yeast cake

Fermentation
------------
* At 14°C

2024-02-25
==========
* Transfer to keg
* 2 l to bottles
* FG: 1.007