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---
batch: 186
style: Pilsner
---

2021-09-01
==========

Fermentables
------------
* 4000 g Pehkolan pilsner 5 EBC

Hops
----
* 60 min 160 g Fresh local hops ?%

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l water at 75°C

Boil
----
60 min

Cooling
-------
* Cool to 19°C
* OG: 1.040
* Additional passive cooling in garage at ~14°C for 24h

Pitching
--------
11 g W34-70

Fermentation
------------
In garage at ~14°C

2021-09-25
==========
* Transfer to keg
* FG: 1.013