GIT repositories brewery / master log / 0148.md
master

Tree @master (Download .tar.gz)

0148.md @master — raw · history · blame 

 1
 2
 3
 4
 5
 6
 7
 8
 9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
---
batch: 148
style: Oak aged pilsner
---

2019-06-24
==========

| Fermentables ||
|------------------------------|-----|
| 4000 g | Viking Malt Pilsner | EBC |
| 500 g  | Viking Malt Wheat   | EBC |

| Hops ||
|------------------------|--------|
| 55 min | Magnum pellet | 13% AA |


Mash
----
21 l water, 1 ml ascorbic acid
* 10 min 55°c to 67°c
* 50 min 67°c

Sparge
------
9l water, 1 ml ascorbic acid

Boil
----
60 min

Cooling
-------
40 min -> 18°C
transfer 21 l to bucket 4.
OG: 1.050
Extra cooling in fridge, 3 h to 12°C

Pitching
--------
W-34/70 slurry from batch 142B, 1 l
0.7 l decanted

Fermentation
------------
In fridge, 12°C

2019-06-25
==========
Forgot to turn on thermostat, temperature 7,5°C after 8 hours

2019-07-08
==========
SG: 1,012

2019-07-11
==========
FG: 1,012
Transfer to keg