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---
batch: 218
style: Mosaic-Motueka IPA
brewer: Tiina
---

2023-06-11
==========

Fermentables
------------
* 4000 g Viking malt pilsner 4 EBC
* 1200 g Savo malt Vienna 8 EBC
* 500 g Birkkala luomuspeltti ? EBC
* 300 g Viking malt caramel 150 EBC
* 280 g Viking malt cara pale 8 EBC
* 190 g Viking malt caramel 30 EBC

Hops
----
* 60 min 30 g Mosaic 12.5%
* 2 min 20 g Mosaic 12.5%
* 2 min 35 g Motueka 4.9%

Yeast
-----
* Safale US05 slurry from batch 216

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 77°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 16°C
* OG: 1.066

Pitching
--------
* Transfer 21 l on yeast cake

Fermentation
------------
* At 17°C

2023-07-01
----------
* FG: 1.010
* Transfer to keg