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---
batch: 224
style: Pilsner
brewer: Tiina
---

2023-09-03
==========

Fermentables
------------
* 4100 g VM Pilsner 4 EBC
* 500 g Savo Malt Vienna 8 EBC

Hops
----
* 60 min 22 g Saaz 5.2%
* 60 min 14 g Motueka 4.9%

Yeast
-----
* Fermolager W yeast cake from batch 223

Starter
-------
* No starter

Mash
----
* 25 l water
* 60 min at 67°C

Sparge
------
* No sparge

Boil
----
* 60 min

Cooling
-------
* Passive coolnig, 12 h to 19°C
* OG: 1.046

Pitching
--------
* Transfer wort on yeast cake

Fermentation
------------
* At 15°C

2023-09-24
==========
* Transfer 17 l to keg
* FG: 1.010