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---
batch: 166
style: Pilsner
---

2020-03-04
==========

Fermentables
------------
* 4000 g Viking Malt Pilsner 4 EBC
* 900 g Viking Malt Cara pale 8 EBC

Hops
----
* 55 min 50 g Saaz pellet 3.4 %
* 0 min ~100 g Vanlose hop cone

Mash
----
* 20 l water
* 7 g Calcium chloride
60 min 67°C

Sparge
------
* 9 l 75C water
* 0.5 tsp gypsum

Boil
------
60 min

Cooling
-------
cool to 25°C
OG: 1.052
transfer 20 l to fermentation vessel
additional cooling on balcony (~0°C) overnight

Pitching
--------
unknown lager yeast
starter: 2l water + 220 g DME
ferment at 25°C for 36 hours
ferment at 10°C for 12 hours

Fermentation
------------
in fridge, 10°C

2020-03-12
==========
raise thermostat temperature to 11C

2020-03-13
==========
raise thermostat temperature to 12C

2020-03-15
==========
raise thermostat temperature to 13C

2020-03-16
==========
raise thermostat temperature to 14C

2020-03-17
==========
raise thermostat temperature to 15C