---
batch: 6
style: Cider
---

2024-09-22
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Fermentables
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* 100 % apples
Process
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* Juice apples with juicer
* Total yield: 15 l

Pitching
--------
* OG: 1.046
* 5 g Safcider AB-1 BB: 09/2024

Fermentation
------------
At ~13°C

2024-11-15
==========

Bottling
--------
* FG: 1.006
* 3 blocks of sugar per 0.75l bottle
* 2 blocks of sugar per 0.5l bottle