---
batch: 5
style: Cider
---

2023-09-24
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Fermentables
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* 40 % apples from big tree in Iisalmi
* 40 % Talviomenoita Helsingistä
* 20 % frozen mökki applejuice
Process
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* Juice apples with juicer
* Total yield: 25 l

Pitching
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* 5 g Safcider AB-1 BB: 02/2026

Fermentation
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At ~13°C

2024-02-04
==========

Bottling
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* Temperature: 10°C
* FG: 1.002
* 13 x Champagne bottles, one 0.5 l carbonation drop per bottle
* 4 x 1 l bottles, two 0.5 l carbonation drops per bottle
* 4 x 0.75 l flip-top bottles, one 0.5 l + one 0.375 l carbonation drop per bottle
* 8 x 0.5 l bottles, one 0.5 l carbonation drop per bottle